Three channels.
One facility.
One phone number.
Whether you're plating 40 covers tonight or stocking 400 retail doors next week, we're built for consistent, on-time delivery at whatever scale you need — with the personal response of a family operation.
Foodservice. Restaurants, chefs, caterers.
Supplying fresh produce, specialty items, and organic products to restaurants, hotels, casinos, and corporate operators across the Inland Northwest. Real reps, real availability, real answers.
Retail & Grocery.
Independent grocers, regional chains, specialty markets. Full category management, in-store merchandising visits, and retail-experienced sales reps who walk your department with you.
Institutions. Scale without friction.
Schools, hospitals, government, and corporate kitchens. USDA-compliant, Buy Local programs, and multi-year contract pricing — built for buyers who need the order to show up, no surprises.
How ordering works.
Four steps between your menu and our truck. It really is that simple — because we've been at this for 80 years.
Get setup.
Open an account. Tell us your volume, delivery window, and what matters most. A rep is assigned and walks through our catalog with you.
Place the order.
Order by phone, email, EDI, or the customer portal. Same-day cutoff is 2pm. Rep follows up on anything short or tight.
We pack & load.
Your order is picked, hand-inspected, and loaded that night. Cold chain maintained — dock to truck to your door.
Delivered, by dawn.
Truck arrives within your window. If anything is short, substituted, or off — we call you. That's the whole thing.
Ready to open an account?
Tell us a little about what you need. A rep will follow up within one business day — with your pricing, a sample pull sheet, and a delivery window.