(509) 455-8970 1996 S. Geiger Blvd, Spokane WA
· Real humans answer the phone · · Usually within 2 rings · · Sometimes 3 · · Real humans answer the phone · · Usually within 2 rings · · Sometimes 3 ·
Real humans One phone number Always answered No phone trees Real humans One phone number Always answered No phone trees
new account form

Tell us a little about you.

Takes about two minutes. A rep will follow up within one business day with your pricing, a sample pull sheet, and a delivery window.

— Usually replies within one business day.

Find your region.

We cover five states from our Spokane facility. Call the main line — (509) 455-8970 — and we'll connect you with the right rep for your area.

Western WA & OR

Seattle · Portland

Seattle, Tacoma, Olympia, Portland, Bend — foodservice and retail accounts.

Eastern WA & N Idaho

Spokane · CdA

Spokane, Coeur d'Alene, Tri-Cities, Wenatchee, Moscow — institutions and grocery.

Montana & S Idaho

Missoula · Boise

Missoula, Bozeman, Billings, Boise — foodservice, institutions, and grocery.

Western Wyoming

Jackson · Cody

Western Wyoming accounts — call for current route schedules and minimums.

Answers to the common questions.

Do I need a business to open an account?
Yes — Spokane Produce is a wholesale distributor, so we require a business license or resale certificate to open an account. We serve restaurants, grocers, institutions, caterers, and other wholesalers. If you're not sure whether you qualify, give us a call and we'll figure it out together.
What's the minimum order?
Minimum order amounts vary by territory and account type. Specialty orders are quoted case-by-case. We're happy to build custom pull sheets that fit your menu and delivery rhythm, so you don't end up with product you can't move — call your rep to discuss.
What's the order cutoff?
Cutoff times vary by route. Your rep will walk you through the schedule that applies to your area when you open an account — call (509) 455-8970 to get set up.
Do you deliver to my area?
We cover five states: Washington, Idaho, Montana, Oregon, and western Wyoming. If you're on the edge of our coverage, call and ask — we may be able to partner with a regional carrier or adjust a route.
Can I tour the facility?
Call ahead and a rep can arrange a walkthrough of our 100,000 sq ft facility — the fresh-cut kitchen, the cold chain, the truck yard.
Do you offer organic & local?
Yes — we're the largest independent organic produce distributor in the Inland Northwest. Ask your rep for an organic pull sheet and the latest list of PNW-local options.